Our restaurants bring to Hong Kong the best of Belgium’s culinary and brewing traditions, and its generous, unpretentious style of hospitality. With great food, incredible brews and convivial settings — you’ll love it at FRITES.
We only use USDA certified 1855 Black Angus beef. Its rich complexity
and lush consistency is transformed to perfection in the hands of our
expert steak chefs.
Sustainably sourced and delivered twice weekly directly to FRITES kitchens in 48 hours, our mussels offer unparalleled freshness, a claim unique to us in Hong Kong. This exceptional care delivers their signature softness and sweetness, making them just perfect for eating, in every way.
